As a mom of five children (and one on the way) I am always looking for quick and easy recipes, whether it be for breakfast, lunch, dinner, or in this case, cookies. I love to make butter cookies, especially when I have two very impatient toddlers begging for a snack, and I'm out of my usual arsenal of graham crackers, nilla wafers, and bananas. This time I decided to try something different. I put raspberry preserves in the middle :-)
Here's my recipe for a delightfully easy/yummy cookie:
1 stick of butter (may use 1/2 cup margarine)
1 cup flour
5 tablespoons of sugar
1/4 teaspoon salt
1 teaspoon of vanilla
raspberry preserves (or whatever flavor you prefer)
Preheat oven to 350.
Mix ingredients together and roll into balls. (I used a tablespoon to measure out the dough so the cookies would be the same size.)
Press thumb into the center of the balls to make a place to put the preserves then add enough preserves to fill that thumb indention.
Bake 10-13 minutes or until done.
I've recently made these using sugar free strawberry preserves and they turned out yummy too!
Here's my recipe for a delightfully easy/yummy cookie:
1 stick of butter (may use 1/2 cup margarine)
1 cup flour
5 tablespoons of sugar
1/4 teaspoon salt
1 teaspoon of vanilla
raspberry preserves (or whatever flavor you prefer)
Preheat oven to 350.
Mix ingredients together and roll into balls. (I used a tablespoon to measure out the dough so the cookies would be the same size.)
Press thumb into the center of the balls to make a place to put the preserves then add enough preserves to fill that thumb indention.
Bake 10-13 minutes or until done.
I've recently made these using sugar free strawberry preserves and they turned out yummy too!
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